by soaking sticky rice right away and afterwards steaming it by alone or with other components including mung bean, peanut, and corn. Near the finish of the cooking course of action, we incorporate some fats, including oil, chicken Body fat or coconut milk, to make xoiChuy?n quanh ta H??ng d?n công th?c n?u xôi l?c t?i nhà th?m ngon, b? d??ng, t